Mulberry cake
By AlexaDibbert
Ingredients: honey,low-gluten flour,milk,butter,strawberry,Mulberry,eggs,white granulated sugar,animal whipped cream
Recipe Recommendations
- eggs 170 grams
- low-gluten flour 100 grams
- white granulated sugar 20 grams
- honey 40 grams
- milk 30 grams
- butter 20 grams
- animal whipped cream 100 grams
- strawberry appropriate amount
- Mulberry appropriate amount
- sweetening
- burn
- an hour
- ordinary
Steps for Mulberry cake
1
Divide the eggs into three times and add white sugar and honey.
2
Beat the eggs until they are nearly dry and foamed.
3
Sift the flour into the egg mixture and stir well.
4
Add butter to milk and heat over water until melted.
5
Pour the milk liquid into the egg liquid and stir well. Make cake liquid.
6
Brush the cake mold with salad oil
7
Pour the cake liquid into the cake mold, grab the cake mold with both hands and shake it to create large bubbles.
8
Preheat the oven in advance, bake at 180 ° C for 15 minutes.
9
Whisk animal cream with white sugar.
10
Wash the mulberry with water and use a napkin to dry up the water.
11
Wash the strawberries with water and drain the water with a napkin.
12
Spread the cream evenly on the surface of the cake (this is a technical task). Decorate the outer ring of the cake with strawberries and place the middle full of mulberries.