Pickled chicken paws
Ingredients: salt,cooking wine,Jiang,white vinegar,pepper,aniseed,wild mountain Pepper
Recipe Recommendations
- wild mountain Pepper half a bag
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pickled chicken paws
1
raw material map
2
Wash the chicken feet and soak them in water for one hour, changing the water twice in between
3
Cut off your nails and chop them in half
4
Add water in the pan, add ginger, cooking wine, pepper, etc. and chicken feet to boil over high heat. Cook over medium heat for 10 minutes. The chopsticks can be fully inserted and turn off the heat.
5
Remove and place in a bowl with lid
6
Add half a bag of wild pepper and juice, pepper, white vinegar, salt, and some water in another pot. Bring to a boil over high heat, turn off the heat
7
Pour the boiled pickled pepper water into the bowl of chicken feet, cool and cover, place it in the refrigerator to soak for 24 hours, and serve.