fried spring fish
Ingredients: salt,Canadian female capelin,cooking wine,egg,Barbecue powder
Recipe Recommendations
- Canadian female capelin appropriate amount
- salt appropriate amount
- egg appropriate amount
- cooking wine appropriate amount
- Barbecue powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried spring fish
1
Marinate the multispring fish with salt and cooking wine, stir the egg mixture, and pour the cornflour and BBQ barbecue flour on a small plate for later use.
2
Dip the multispring fish with egg liquid and then dip in cornflour and BBQ barbecue powder. Pour the oil into the pan. When the oil is 70% hot, add the Duochun fish one by one, and fry until the surface is golden brown.
3
Loading the plate.