toast
Ingredients: honey,butter,eggs,yeast,warm water,high-gluten flour
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for toast
1
Pour the ingredients used in the starter into the bread machine, stir well with chopsticks, cover it with a damp cloth, wait for the starter hair to form holes, and hear the sound of bubbles bursting while stirring. I usually mix the starter at work in the morning and start making it when I come back from work.
2
Add ingredients other than butter to the starter.
3
Start the dough process, press the Stop button after kneading for half an hour, restart the dough process and dough for half an hour, and then press the Stop button. Mix into dough.
4
Add butter and continue to start the dough process, and stop kneading for half an hour (I don't know why I can't knead the fascia every time). Then start the hair group process.
5
Press the Stop button when the hair is twice as large and restart the hair spreading process again.
6
The second distribution process will ensure that the noodles are delivered in place. Then brush with egg liquid. Start the baking process.
7
Turn off the power half when there are still 20 minutes left. Remove the bucket and wrap it in a wet towel to cool the temperature so that the bread can be poured out of the bucket.toast Make Tips
1. Don't exactly follow the time set in the bread machine. 2. Check it often during the baking process and turn off the machine when the baking color is almost the same.