Fried noodles with vegetables
Ingredients: salt,eggs,garlic,flour,alkali noodles,Tung Choi
Recipe Recommendations
Steps for Fried noodles with vegetables
1
Prepare the ingredients for making noodles first!
2
Mix the eggs well and pour into the flour!
3
Mix well with chopsticks!
4
Knead the dough to 3 lights!
5
Cover with a damp cloth and soak for half an hour, then knead and soak for another half an hour!
6
Divide the dough into several pieces! Stuff it into the noodle maker!
7
Just press the noodles out of the noodle machine like you are turning a faucet!
8
Cut the vegetables into sections, cook the noodles, and put them aside in cold water! Cut the garlic into bits, and marinate the pork slices with chicken and potato powder in advance!
9
Turn on low heat, add oil and add garlic grains and saute until fragrant!
10
Saute the garlic until fragrant, add the pork slices and stir fry!
11
Add the chopped vegetables and stir fry!
12
Finally add the noodles and stir fry!
13
Just add salt and chicken essence when the soup inside is depleted!