Salad coriander
Ingredients: chicken essence,salt,cooked sesame,sesame oil,soy sauce,ginger,minced garlic,sugar,pepper,Zhenjiang vinegar,chopped pepper sauce,spicy sauce
Recipe Recommendations
- salt appropriate amount
- sesame oil appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cooked sesame appropriate amount
- spicy sauce appropriate amount
- chopped pepper sauce appropriate amount
- soy sauce appropriate amount
- Zhenjiang vinegar appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
Steps for Salad coriander
1
500 grams of fresh coriander, pinch off the roots, chop into small pieces, wash and drain.
2
Place in a basin, add 2 teaspoons of salt, mix well, and pickle for 5-10 minutes.
3
Pour appropriate amount of sesame oil into a frying pan, add minced garlic, minced ginger, dried pepper, pepper, cooked sesame seeds, pixian bean, spicy sauce, chopped pepper sauce, soy sauce, Zhenjiang balsamic vinegar, chicken essence, sugar, stir-fry over low heat., turn off the heat and let cool.
4
Dry the water from the marinated cilantro basin, then pour the cooled sauce into the basin and mix well.