pineapple jam

Recipe Recommendations

• pineapple one
• lemon one
• rock sugar appropriate amount
• corn starch appropriate amount

• sweet and sour
• other
• several hours
• simple

Steps for pineapple jam

1

Cut the pineapple into slices and soak in salty cold water for half an hour.

2

Cut the soaked pineapple into small pieces and place it in the cooking machine and stir.

3

My long-unused manual juicer came in handy. Use it to squeeze the juice out of lemons without wasting any of it.

4

Put the shredded pineapple into the bread bucket, add lemon juice and appropriate amount of rock sugar, corn starch. I can go aside and move freely.

5

It is heated while stirring, and slowly becomes thicker and thicker.

6

The finished product came out after an hour and a half. Put it into a bottle boiled in boiling water.

7

Pure natural pineapple jam without additives. Sour and sweet with the fragrance of pineapple. Fill another bottle.

8

This small plate is to be eaten with bread tomorrow morning.

9

Tighten the top of the bottled pineapple jam and place it in the refrigerator for refrigeration. Because there is no addition, eat it as soon as possible.

Recipe Categories

• breakfast recipes
• jam recipe
• Summer recipes