Steamed grass fish belly
Ingredients: soy sauce,chicken essence,ginger,peanut oil,potato flour,fish belly
Recipe Recommendations
- fish belly 500g
- ginger appropriate amount
- soy sauce appropriate amount
- potato flour appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
Steps for Steamed grass fish belly
1
Spread potato flour on the fish belly first!
2
Then apply the right amount of peanut oil!
3
Pour the right amount of soy sauce!
4
Sprinkle shredded ginger on the fish belly!
5
When the water boils, put the processed fish brisket in and steam for about 15 minutes!