New Orleans prawns
By UnaKlein
Ingredients: shrimp,white sugar,black pepper,New Orleans barbecue ingredients
Recipe Recommendations
- shrimp 10 rats
- New Orleans barbecue ingredients 15 grams
- black pepper appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for New Orleans prawns

1
Cut off the whiskers and feet of the shrimp
2
Then open the back and remove the shrimp line
3
Add some water to the new Origen powder and mix well
4
Put the shrimp into the mixed sauce, add a little black pepper powder, and stir well
5
Put it in the refrigerator and let it sit for 2-3 hours or more, take it out from time to time and turn it over
6
Add appropriate amount of cooking oil to a frying pan and cook until 80% heat
7
Pour in the shrimp and stir fry over high heat until both sides change color
8
The juice when pouring marinated shrimp (because the shrimp meat does not absorb water, the marinated juice will not decrease and will definitely remain)
9
Finally add another spoonful of white sugar and stir fry well