Shishuqing mixed noodles
By ZoieParisian
Ingredients: chicken essence
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shishuqing mixed noodles
1
Pour the flour into the bowl and start to mix the dough.
2
When mixing dough, be sure to pour water into the bowl and add it little by little into the basin. (Don't turn on the faucet directly to add water to the basin. It's not easy to control.)
3
While adding water, stir with chopsticks until the flour becomes flocculent and slightly sticky with your hand.
4
Knead the flour wadding into dough in a basin, place it on the chopping board and start kneading.
5
Knead until the surface of the dough becomes smooth, then sprinkle a little dry flour on the chopping board.
6
Place the dough on the dry flour and buckle it up in a bowl.
7
Leave it for half an hour, knead it for a while, then continue to put the basin on it. It will be ready for use in ten minutes.
8
Ingredients for side dishes.
9
Cut potatoes and eggplant into strips, cut peppers into sections, cut tomatoes into slices, and break beans into small pieces at both ends.
10
Pour oil into the pan (a little more than usual for frying vegetarian vegetables), immediately add shredded ginger, and fire high.
11
After the minced ginger floats, add the spring onions.
12
Add the pepper strips and stir fry a few times, then add the potatoes and beans.
13
Add 1 spoonful of salt and 2 spoonfuls of soy sauce, stir fry for 3 minutes, and add 1 spoonful of five-spice powder. (It is the common "thirteen incense")
14
Start by putting the potatoes and beans into the pan, stir fry for 10 minutes, add the eggplant, spread it on the vegetables, and stir fry again after one minute.
15
Boil hot water in a saucepan, add a spoonful of salt after the water boils.
16
Roll the dough thin with a rolling pin.
17
Use a knife to cut it open, the width depends on personal preference.
18
At this time, put the tomatoes in the wok, stir fry well, and add a small bowl of cold water.
19
Keep the pan on high heat, stretch the noodles properly and add them.
20
Add in the tomatoes and simmer for 5 minutes. Add a spoonful of chicken essence and stir fry for a few times to turn off the heat.
21
Add cold water when the pan is about to overflow and cook for about 3-4 minutes. The surface of the noodles will change color and be cooked.
22
Remove the noodles and plate them.
23
Add the side dishes and soup and you're done!Shishuqing mixed noodles Make Tips
1. When mixing dough, add water in a small amount and multiple times;2. Be sure to add a spoonful of salt in the saucepan before cooking;3. Put the tomatoes last, otherwise it will make the dishes in front difficult to cook;4. Don't put the eggplant too early, otherwise it will have no shape completely. 5. The time for cooking the noodles depends on the thickness of the noodles. If it is relatively thin, three minutes will be enough.