Eat both pepper sprouts

Recipe Recommendations

• eggs appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• corn starch appropriate amount
• garlic appropriate amount
• onion appropriate amount
• MSG appropriate amount
• salt appropriate amount
• millet spicy appropriate amount

• slightly spicy
• mix
• half an hour
• simple

Steps for Eat both pepper sprouts

1

Wash the pepper sprouts

2

Knock the eggs into a bowl, add corn starch, a little dry flour, refined salt, a little water, and monosodium glutamate, and mix well into a paste.

3

Heat the oil pan and heat until it is 30% to 40% hot. Hang the pepper sprouts one by one and put the whole egg paste into the pan. Fry the pepper sprouts until the color of the pepper sprouts is light yellow and crispy. Remove and plate

4

The fried pepper sprouts are golden in color and crispy in taste.

5

Wash the pepper sprouts, blanch them, and then use cold water to keep the sprouts tender green

6

Chop some minced garlic, cut the millet into circles, cut the chives into chopped green onions, add appropriate amount of soy sauce, vinegar, sesame oil, and monosodium glutamate to make a seasoning sauce

7

Pour the seasoning juice on the blanched pepper sprouts and mix well

Recipe Categories

• hot dishes
• home cooking
• Spring recipes