saute spicy chicken
By TomasaBednar
Ingredients: bean paste,beer,green pepper,chili,potatoes,onion,pipa leg,cooking wine,soy sauce,soy sauce,pepper,pepper,hot sauce,chicken breast
Recipe Recommendations
- pipa leg of 7
- chicken breast 4 pieces
- potatoes of 4
- green pepper of 2
- onion one
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper a little
- bean paste half a spoonful
- hot sauce half a spoonful
- pepper a little
- chili of 4
- beer 1 can of
- slightly spicy
- stewed
- half an hour
- simple
Steps for saute spicy chicken
1
Cut green onions, ginger and garlic for later use
2
1 tablespoon of cooking wine 1 tablespoon of light soy sauce 1 tablespoon of dark soy sauce a little black pepper powder a little pepper
3
1 tablespoon of bean paste and 1 tablespoon of chili paste are ready for use
4
Cut the pipa legs into small pieces and place them in the pan to be blanched
5
Put the blanched chicken nuggets into the juice in step 2 and marinate for 20 minutes
6
Put the onions, ginger and garlic in the pan and saute until fragrant
7
Add the sauce in step 3 and change the heat to a low heat. Stir the sauce until it feels red and shiny. Remember to reduce the heat or it will burn the pan
8
Add the chicken nuggets and stir fry to change the heat
9
Pour in a can of beer
10
Add the potato pieces after boiling
11
Add a piece of rock sugar and simmer for 20 minutes
12
Add green peppers and onions, stir fry, add chicken essence
13
La la finished product ~