Braised pork and lentils
By AlvaRoberts
Ingredients: soy sauce,water starch,MSG,green onion,ginger,oyster sauce,pork belly slices,cooking oil
Recipe Recommendations
- pork belly slices 120 grams
- green onion 20 grams
- ginger 10 grams
- soy sauce 15 grams
- oyster sauce 20 grams
- MSG 1 grams
- cooking oil 15 grams
- water starch appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Braised pork and lentils
1
Heat a frying spoon and add a little oil, add in the pork belly slices and stir-fry, then add the green onions and ginger and saute until fragrant.
2
Stir the meat slices thoroughly, pour in the lentil slices and stir-fry well, then cook in Shaoxing wine.
3
Pour in appropriate amount of soy sauce and oyster sauce and stir well.
4
After putting in the seasonings and frying well, add appropriate amount of hot water, cover the lid and simmer until the lentils are simmered until soft and tender.
5
Boil the lentils until well, sprinkle with a little MSG and stir well.
6
Then use a little water and starch to thin and thicken.
7
After the sauce is gelatinized, you can take it out of the pan and plate.Braised pork and lentils Make Tips
Characteristics of this dish: lentils are soft and rotten, have a strong taste, are delicious, and are excellent to go with rice. Warm tips: 1. Any beans must be stewed thoroughly. First, they taste good and secondly, they can prevent lentil poisoning. 2. Use pork belly to stir-fry without making paste. You can put it into the pan and stir-fry directly. Stir it until it is done. 3. You can also sprinkle a little minced garlic when you take out of the pan. The taste will be better. You can also leave it alone. This simple "Home-cooked Pork Stewed Lentils" with Big Sowao is ready for your reference!