Cream ham sausage roll
By MontanaHaag
Ingredients: milk,flour,sausage,yeast powder
Recipe Recommendations
- flour 250 grams
- sausage of 5
- milk a box of
- yeast powder 5 grams
- milk fragrance
- steamed
- several hours
- simple
Steps for Cream ham sausage roll
1
Put the milk in a bowl and place it in the microwave. Over medium heat for 5 seconds, pour the yeast powder into the milk and simmer. Take a large basin, pour in the flour, pour the yeast water on the flour, and then stir well with chopsticks. Knead the stirred flour into a smooth, non-sticky dough, cover or plastic wrap, and ferment until twice the original volume.
2
Sprinkle a little dry flour on the finished dough, knead it again into non-sticky dough, divide it into small portions, and rub one portion into a long strip.
3
The ham sausage is in half.
4
Wrap the long dough around the ham sausage.
5
One wrapped.
6
Put wet gauze on the steaming grid, place the prepared ham sausage roll on it, leaving some space, and put it into the pan to steam after waking for 10-15 minutes. After boiling the water with high heat, put the awakened green body into the pan and steam for 13-15 minutes.Cream ham sausage roll Make Tips
1. It tastes best with sausage. 2. Don't open the lid immediately after steaming, simmer for 5 minutes before opening the lid, so that the ham roll will not retract.