stir-fried preserved celery
By EricaStroman
Ingredients: soy sauce,MSG,white sugar,green onion,ginger,sausage,red pepper slices,Pi County Hot Sauce,bacon,refined salt,cooking oil
Recipe Recommendations
- sausage 60 grams
- bacon 70 grams
- red pepper slices 40 grams
- Pi County Hot Sauce 20 grams
- soy sauce 15 grams
- green onion 15 grams
- ginger 10 grams
- refined salt 1 grams
- MSG 2 grams
- white sugar 3 grams
- cooking oil 20 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried preserved celery
1
Blanch the fragrant dried incense in water first for later use.
2
Then blanch the celery and red pepper in water for later use.
3
Finally, blanch the bacon and sausage in water for later use.
4
Heat the stir-fried spoon with heat, add a little oil to stir-fry the fermented soybean, stir-fry the fermented soybean until fragrant, add the pii hot sauce and stir-fry.
5
Stir fry the hot sauce until red oil is reached, add bacon and sausage and stir-fry. Stir the cured meat to reveal the oil, add chopped green onion and shredded ginger and stir fry until fragrant.
6
Then pour in all other ingredients and stir well over high heat. After stir-stirring, add Shaoxing wine.
7
Cook in a little soy sauce and stir well.
8
Finally season with salt, monosodium glutamate and a little sugar.
9
Stir well and stir-fry well before taking out of the pan and plate.stir-fried preserved celery Make Tips
Characteristics of this dish: The dish is moist in color, rich in soy bean aroma, salty, fresh and slightly spicy. It is most suitable for making side dishes with rice. Warm tips: 1. The cured meat tastes better after being blanched in water, such as stir-fried directly, but the taste will be a little hard. 2. The raw materials after blanching will be cooked very quickly, especially if the vegetables are fried too much. This home-cooked stir-fried dish "Celery, Fragrant, Dry Sauteed and Preserved Meat" with a large stir-fried spoon is ready for your reference!