Mustard jelly

1

First use 200 grams of water to twist the dried mung bean starch into a powder paste, then pour the remaining 700 grams of water into the pot, sprinkle with about 4 grams of salt, stir well and bring to a boil. After the water boils, change the heat to low.

2

Then slowly pour the paste into the pan and stir with a spoon while pouring.

3

After boiling to a paste, continue to stir for 1-2 minutes until thoroughly cooked and turn off the heat.

4

Pour the boiled starch paste into a mold. The mold can use a deep porcelain plate, a microwave oven heat-resistant heating box or a metal plate. I use a special mold such as a glass oven, a microwave oven, and then use a spoon to smooth it out and cool it.

5

After cooling, cover it with plastic wrap and let stand for 4-5 hours.

6

Prepare the mixture; pour the mustard powder into a bowl and drain with twice the amount of cold water.

7

Then place it in the cage and steam over strong heat for 5 minutes, take it out and let it cool.

8

Allow the homemade mustard to cool, add appropriate amount of fresh soy sauce and mix well.

9

Pour balsamic vinegar, a little MSG, salt, and sesame oil into a bowl and mix well.

10

Remove the refrigerated powder mass and remove it from the mold.

11

Then cut into strips or cut into slices.

12

Put the cut vermicelli into the cooking basin, pour in the prepared mustard sauce, mix well, and serve.

13

Serve with some shredded cucumber and minced coriander after the plate.

Characteristics of small dishes: beautiful color, aroma of mustard, salty, fresh and slightly spicy, and smooth taste. Warm tips: 1. You can use potato starch, sweet potato starch and mung bean starch for homemade jelly, but it is best to use mung bean starch. The jelly made from mung bean starch has a stronger taste and delicious. 2. You can mix sauces or seasonings as long as it is your favorite flavor. For example, you can make spicy flavors, hot and sour flavors, sesame paste flavors, garlic and pepper oil flavors, etc. It is very good. This home-made "mustard jelly" with a big fried spoon is ready for friends 'reference!