Milk toast
Ingredients: salt,butter,milk powder,eggs,water,fine sugar,high powder,dry yeast
Recipe Recommendations
- high powder 250 grams
- dry yeast 1 and a half teaspoon
- butter 30 grams
- eggs 30 grams
- salt 3 grams
- fine sugar 45 grams
- milk powder 15 grams
- water 120 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Milk toast
1
Mix all ingredients (except butter) and start the "kneading" process.
2
After oil kneading until complete.
3
Choose the "fermentation" function and ferment the basic fermentation to twice the size.
4
Remove and flatten the air, divide it into three equal parts, shape it, and relax for 15 minutes.
5
Take a portion of bread and roll it out.
6
Fold each side in half by one-third towards the middle.
7
Roll up, place into a bread bucket, and continue fermentation for the second time.
8
Fermentation the second time until it is full, brush the surface with egg liquid, turn on the "baking" function, select "40 minutes" for the time, and burn the color "light". Remove immediately after roasting. Be careful of hot hands and remember to wear insulating gloves!