Fried cauliflower
Ingredients: chicken essence
Recipe Recommendations
- cauliflower 400g
- dried red pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- Qiang
- ten minutes
- ordinary
Steps for Fried cauliflower
1
Break the cauliflower into small flowers.
2
Soak the cauliflower in light salt water for a while, then wash it thoroughly with clean water. Pour the washed cauliflower into a boiling water pot and blanch it before taking it out. Pour in cold water to drain off the water.
3
Cut green onions and dried peppers into small pieces.
4
Pour into the pan, add the pepper first, explode the fragrance, remove it, then add the dried red peppers and spring onions, and stir-fry until the fragrance is fragrant.
5
Pour in the blanched cauliflower.
6
Sprinkle with salt, drop appropriate amount of vinegar and stir well.
7
Turn off the heat and pour in appropriate amount of chicken essence.
8
Mix well and serve.