salad lettuce

By LeoneJones

salad lettuce
Ingredients: lettuce,chives,white sugar,soy sauce,garlic,red pepper,pepper,oyster sauce,salt,dried red pepper

Recipe Recommendations

  • lettuce half a
  • red pepper one
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • salt 1 teaspoon
  • white sugar 1/2 teaspoon
  • oyster sauce 1/2 spoon
  • soy sauce 1/2 spoon

Steps for salad lettuce

  • Make  step 0
    1
    Map of main raw materials. (The picture shows an lettuce divided into 2, half of which was actually used)
  • Make  step 1
    2
    Take a section of lettuce and cut off the four sides to form a square lettuce strip.
  • Make  step 2
    3
    Use a knife to cut off the four corners on each of the four sides.
  • Make  step 3
    4
    Facing the four incisions, cut off the lettuce slices thinly without cutting off the bottom.
  • Make  step 4
    5
    Use a knife to gently remove the lettuce at the bottom and it will be shaped like a beautiful flower.
  • Make  step 5
    6
    Cut them one by one.
  • Make  step 6
    7
    Boil appropriate amount of water in the pan, add a little oil and salt, and add lettuce and blanch water. (The amount of salt depends on the amount of food)
  • Make  step 7
    8
    Remove it from cold water and place it in ice water.
  • Make  step 8
    9
    Take appropriate amount of garlic cloves and cut them into minced garlic, cut red peppers into fine powder, place them in a plate and mix well.
  • Make  step 9
    10
    Add appropriate amount of oil to the pan, add dried red peppers and pepper, fry them over medium to medium heat until fragrant, remove them, continue to heat the oil until smoking, and then pour it over the red peppers and garlic. Add 1 teaspoon of salt, half tablespoon of oyster sauce, half tablespoon of light soy sauce, and half teaspoon of sugar, and mix well.
  • Make  step 10
    11
    Place the chilled lettuce on a plate.
  • Make  step 11
    12
    Spread the seasoning evenly, then sprinkle with a little chopped green onion.
  • salad lettuce Make Tips

    Poetic heart phrase: 1: It is okay to leave lettuce blanched in water without being chilled, but it is more crispy when chilled. 2: When frying red peppers and pepper, it is advisable to use medium to medium heat. If fried, it will have a bitter taste. After frying and fishing it out, turn the heat to the oil until it smokes. 3: When frying red peppers and peppers, you can first grab the water with your hands, then shake it dry slightly, and fry it in the pan. This will not be easy to fry and it will be very fragrant. 4: You can make a lot with half a lettuce without using one.