almond cocoa cookies

By CeasarHyatt

almond cocoa cookies
I saw this cookie online (I forgot the source, sorry), and I was very interested just by looking at the shape-square cookies were always made round before, or they were pressed with a mold. The square ones were never made before. Challenging! Looking at the ingredients, ho ho, there are cocoa powder that I like, and almonds. I love it so much. I swear in my heart: I must make it! It must be done! But the oath at that time was put aside because there were no almonds. After buying almonds, I was busy making something else. It wasn't until I flipped through my menu two days ago that I suddenly remembered

Let's take a look at the recipe. Those who like cocoa and almonds like me must try it. Highly recommended!

Recipe Recommendations

  • ordinary flour 150g
  • cocoa powder 10g
  • almond 50g
  • butter 75g
  • eggs one
  • white sugar 50g

Steps for almond cocoa cookies

  • Make step 0
    1
    150g of ordinary flour (originally low flour), 10g of cocoa powder, 10g of ice cream cocoa powder (originally not available), 50g of almonds (I put 25g of whole almonds +25 g of self-ground shredded almonds), butter 75g, 1 small egg, 50g of sugar.
  • Make step 1
    2
    Soften butter and add sugar and beat until light.
  • Make step 2
    3
    Add the beaten egg mixture in portions.
  • Make step 3
    4
    Mix the powder well.
  • Make step 4
    5
    Sieve into 3 and form a ball.
  • Make step 5
    6
    Form the dough into long strips (this time I square it).
  • Make step 6
    7
    Refrigerate for 30 minutes.
  • Make step 7
    8
    Cut into 3-4mm slices.
  • Make step 8
    9
    Put it into a preheated 175-degree oven, top for about 15 minutes, until the almonds on the surface turn pale yellow.

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