Sardines in tomato sauce
By OrinCrona
Ingredients: salt,beer,tomatoes,sardines,onion,Jiang,sugar,aniseed,geranyl,ketchup
Recipe Recommendations
- sweet and sour
- braised
- a day
- ordinary
Steps for Sardines in tomato sauce
1
Melt the purchased sardines and wash them for later use. The sardines sold in supermarkets are all frozen and have their heads removed. They only need to defrost and wash them when they go home.
2
Cut the green onions into sections, slice the ginger into slices, and cut the tomatoes into hob pieces for later use. Beer is also used here, in place of water and to remove the smell. I didn't take the beer here because I was in a hurry. Beer only requires regular beer from home.
3
Put a little oil in the pan, add the spring onions and ginger and stir-fry until fragrant.
4
Pour the tomatoes cut into hob pieces into the pan and stir-fry to make soup.
5
Put the washed sardines into the pan and stir-fry with the tomatoes.
6
Pour beer into the pan without using all the ingredients. Because the stewing time is long, you can put more beer in. I have almost a bottle and a half of beer in here! At the same time, put the aniseed and fragrant leaves into the pot and cook them together.
7
Add the right amount of salt, sugar, and a bag of ketchup.
8
After boiling, you can pour all the materials used into the rice cooker and continue to simmer.
9
I have a beautiful rice cooker at home. Because I don't have a pressure cooker, I can only use a rice cooker to make it. So the cooking time will be longer. I set the rice cooker to the heat preservation position, and the food I cooked at night will only come out in the morning.