Chocolate cup cake

Recipe Recommendations

• low-gluten flour 160g
• cocoa powder 30g
• baking powder 1 tsp
• unsalted butter 130g
• brown sugar 120g
• eggs 2 only
• whipped cream 100g
• chocolate beans 80g

• sweetening
• baking
• half an hour
• ordinary

Steps for Chocolate cup cake

1

Prepare all ingredients and soften the butter.

2

Add butter to brown sugar and beat by hand until swollen.

3

Add the egg liquid to the mixture in three times, beating each time until the egg and butter are completely blended before continuing to add.

4

Sift in low-gluten flour, cocoa powder, and baking powder into the thoroughly beaten mixture, then add the whipped cream and stir well with a rubber spatula.

5

What it looks like after stirring

6

Add chocolate beans to the mixture and stir well again with a rubber spatula.

7

Put the batter into the decoration bag and squeeze it into the mold. Six or seven minutes is enough.

8

Preheat the oven to 175°, middle layer, for 25 minutes. Done!

Chocolate cup cake Make Tips

Recipe Categories

• baking Recipes