Gripping leek cake

By VergieJohnson

Gripping leek cake
Ingredients: salt,leek,eggs,sesame oil,flour,peanut oil

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • sesame oil appropriate amount
  • flour appropriate amount

Steps for Gripping leek cake

  • Make step 0
    1
    Wash leeks
  • Make step 1
    2
    Chop, add sesame oil and peanut oil (more), and mix well. (Salt, it is recommended to put it before pancakes to avoid water coming out)
  • Make step 2
    3
    Mix the flour into dough and soak for half an hour
  • Make step 3
    4
    Roll it into long strips
  • Make step 4
    5
    Cut into small doses
  • Make step 5
    6
    Roll into a round pancake and spread the leek filling over
  • Make step 6
    7
    Crimp an egg on the leek filling and stir up
  • Make step 7
    8
    Roll out another cake of the same size and spread it on top, and press it on both sides into a cake blank
  • Make step 8
    9
    Do not put oil in the pan, add the cake blank, and fry on low heat until both sides are cooked

    • Gripping leek cake Make Tips

    Be sure to put more peanut oil in order to make pancakes fragrant enough.

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