pickled chicken feet
By HavenRatke
Ingredients: chili,onion,Jiang,vinegar,sugar,cinnamon,pepper,aniseed,geranyl,pickled pepper
Recipe Recommendations
- pickled pepper appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- hot and sour
- simmer
- a day
- simple
Steps for pickled chicken feet
1
Wash chicken feet before use.
2
One bag of ready-made pickled peppers you bought for later use.
3
Add water to the pan, and add onion, ginger, pepper, etc., cinnamon and fragrant leaves into the pan.
4
Put the chicken feet into the pan and cook for about 20 minutes. The chicken feet can be easily inserted with chopsticks.
5
Remove the big bone in the middle of the cooked chicken paw. Many people chop it with a knife, but I tear it off with my hand. Then wash the boned chicken claws with cold water to remove the glue.
6
Put the washed chicken feet and pickled peppers into a crisper box, cut the red peppers into sections, and mix appropriate amount of sugar and vinegar with cold white to make a sauce and pour them into the crisper box without touching the chicken feet. Place the crisper in chilled water and refrigerate for 24 hours. Serve.