It's almost Valentine's Day. I learned to make this cookie from a vegetable insect. Let's celebrate. Before the New Year, I was really busy with many things. I made biscuits several times and used several pieces of butter. Sigh, bread buns ~, my favorite, come back quickly ~~~
I made it in January and only released it now. This is crispy than the almond cocoa cookies I made last time, but the taste is relatively bland. You can add a little vanilla powder or fruit powder to enhance the aroma.
Rose cookies
By FelipaZemlak
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Rose cookies
1
100g of ordinary flour, a little salt, 1/2 teaspoon of baking soda, 50g of butter, 25g of sugar, 8g of dried roses, and 2 tablespoons of cold water.
2
Gently crush the roses and remove the stalks.
3
Soak in cold water for 10 minutes.
4
Stir the butter with sugar well, sieve in the flour and salt.
5
Add roses and water.
6
Knead into a ball...
7
Roll it into a 3mm thin sheet.
8
Press the shape with a mold and place it on a baking sheet.
9
Put it into a preheated 175-degree oven for 20 minutes until the surface turns slightly yellow.
10
Baked.Rose cookies Make Tips
Don't crush the rose petals too much; they look better whole.