Ribs with black bean sauce
Ingredients: chicken essence
Recipe Recommendations
- pork ribs half a catty
- Flammulina velutipes appropriate amount
- Laoganma soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Ribs with black bean sauce
1
Wash the ribs and drain the water. Marinate with rice wine, salt, chicken essence, and soy sauce for an hour. Just add a little salt, and add soy sauce after that.
2
Wash and cut into small pieces of about 10CM for later use
3
Put two tablespoons of Laoganma hot sauce into the marinated ribs and mix well
4
Spread the cut mushroom mushrooms on a plate, and then place the marinated pork ribs on top of the mushroom mushrooms
5
Put it on a steamer and steam for about 20 minutes