Pineapple seafood rice

Recipe Recommendations

• rice a bowl
• shrimp appropriate amount
• pineapple one
• assorted vegetables appropriate amount
• Jiang appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Pineapple seafood rice

1

Wash the pineapple, cut it, dig out the pulp, add salt, and pickle for a while

2

Remove the head, tail and shell of the shrimp, cut a knife along the back, remove the sand line, add ginger slices, cooking wine, and pepper powder, grab well, and set aside to marinate for a while. Cut the crab meat stick into slices, and take appropriate amount of assorted vegetables

3

Pour the oil in a hot pan, heat the oil, turn to medium heat, add the shrimp, and slide

4

Add assorted vegetables and crab meat sticks, and stir-fry well

5

Add the rice, smash it with a spatula, and stir fry well

6

Add pineapple pieces (pineapple juice can be added in appropriate amount), add salt, stir fry well, and remove from the pan. You can take part and put it into a pineapple container

Pineapple seafood rice Make Tips

Recipe Categories

• staple food
• home cooking
• Summer recipes