Pringles fried rice with potato chips
By AlexHayes
Ingredients: chicken essence
Recipe Recommendations
- leftovers a bowl
- sausage a
- egg one
- green onion an
- carrot a little
- salt appropriate amount
- MSG a little
- chicken essence a little
- soy sauce appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pringles fried rice with potato chips
1
A bowl of leftovers
2
Chop chopped green onion, diced carrot, diced sausage
3
One egg and Pringles chips
4
I chose about ten potato chips and crushed them
5
Remove the oil pan, fry the eggs until done, and set aside
6
Add oil to the pan, pour in the diced sausage when it is 50% hot and saute until fragrant
7
Add diced carrot and stir-fry for a while
8
Pour in the leftovers and stir-fry until evenly mixed, add soy sauce, chicken essence, monosodium glutamate and salt to color and season
9
Then put the egg and chopped green onion into the pan and stir-fry well
10
Finally, add the shredded Pringles potato chips, stir-fry well, and immediately serve out of the pot and plate.
11
This fried rice must be eaten immediately to taste delicious. Crispy rice, smooth eggs. My husband didn't eat a grain of rice left.
12