corn cake
By LaurenWalker
Ingredients: milk,jujube,flour,corn flour
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for corn cake
1
Put the dates and raisins in boiling water in advance, wash them, and soak for about ten minutes.
2
Remove the jujube and cut off both ends.
3
Make the small knife cut lengthwise, turn the knife, and cut off the jujube stone.
4
Use scissors to cut one end of the jujube into a fan shape and complete it in turn.
5
Take a piece of jujube and roll it up.
6
Roll the other jujube slices out in turn.
7
A jujube rose was made.
8
Mix flour and corn flour. (The ratio can be determined based on personal preference, 1:1 can also be used)
9
Add white sugar, baking powder, and add milk.
10
Mix into dough and let sit for a while.
11
Divide the dough into two halves and knead it into a smooth dough.
12
6-inch cake mold, grease in the middle.
13
Take a dough, roll it into a round cake, and place it in the bottom of the cake mold.
14
Roll the bean paste into a round cake and place in the middle.
15
Roll out the other dough into a round cake and place it on top.
16
Place the rolled jujube roses on top of the cooked cake and garnish the washed raisins.
17
Put water in the steamer, heat the water slightly, keep the temperature in the pan at about 38 degrees, and put the cake mold into it.
18
Fermentation for about half an hour to an hour. Open fire, start steaming, and steam for 30 minutes. (Depending on the size and thickness, the 6-inch cake mold can be steamed for 30 minutes)corn cake Make Tips
1. Soak the dates in advance and blanch them in water to make the outer skin of the dates tough and not easily damaged. 2. The ratio of corn flour to flour depends on personal preference, so there is no need to stick to it. 3. After the dough is mixed, it can be slightly awakened or operated directly. 4. After plastic shaping is completed, put it in a steamer for fermentation. The main reason for fermentation in the steamer is to overcome the reality of cold weather. If it is hot, you can leave it outside for fermentation.