Korean kimchi radish
Ingredients: chicken essence,salt,carrots,white radish,shallots,garlic,seafood soy sauce
Recipe Recommendations
- white radish appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- seafood soy sauce appropriate amount
- hot and sour
- pickled
- several days
- ordinary
Steps for Korean kimchi radish
1
Cut the white radish into slices to retain the skin. Soak in salt water for 3 hours. Remove and dry the water.
2
Prepare some garlic seeds.
3
Mash them with a rolling pin.
4
Cut the shallots into long sections and shred the carrots. Use a large covered bowl to put the shallots and carrots, then add the chili powder, salt, and chicken essence, and stir well.
5
Finally, add the white radish, add the seafood soy sauce, and stir well. Cover the bowl and place it in a cold place for 3-4 days (put it in the refrigerator when it is hot).
6
Chop them into small pieces, add porridge, and mix noodles are good choices.