Black fungus and red dates oatmeal
Ingredients: salt,dried fungus
Recipe Recommendations
- dried fungus appropriate amount
- salt a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Black fungus and red dates oatmeal
1
Prepare materials--
2
Black fungus was soaked the night before
3
After soaking, control the water content and tear it to the appropriate size; cover with plastic wrap and place in the refrigerator-use the next morning
4
Put oats, red dates, black fungus, and salt in a heat-resistant bowl, and then add about 100 grams of water (it is best to wash the dried red dates the night before and soak them for about 20 minutes, control the water content, and place them in the refrigerator for later use)---Hehe, I forgot to take a photo of the red dates
5
Put it in a 600W microwave oven, heat it for 2 minutes and 30 seconds, and then continue to heat it for N minutes (However, just watch it from the side and boil it until it boils. You can add time according to your preferences for the hardness of the porridge)
6
Serve the food with a kiwi fruit and half a boiled egg, which is even better