Chicken stew
Ingredients: Yuba,coriander,chives,beans,green pepper,potatoes,chicken legs,ginger slices,octagonal,cinnamon,pepper,dried chili,geranyl,Qingcangduan
Recipe Recommendations
- chicken legs of 2
- potatoes appropriate amount
- Yuba appropriate amount
- beans appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- chives appropriate amount
- cinnamon appropriate amount
- Qingcangduan appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Chicken stew
1
Cut the potatoes into hob pieces, break the beans,[Use green peppers for now, and also use tofu bamboo for now]
2
After heating the oil, add pepper and star anise pepper to taste, add the washed chicken legs. At this time, add the ginger slices and stir fry for a while. They are almost cooked. Add appropriate amount of water.
3
Add water and add potatoes, beans, cinnamon, fragrant leaves, and spring onions
4
Add salt, chicken essence, and soy sauce (soy sauce), cover the lid and wait for a while, don't stir too much during this period to avoid the potatoes breaking. The best pot to use will not stick. Bring it to the fire and simmer it, guys.
5
Stop and stop... Just waiting for the juice to be collected
6
It's almost done by now
7
Seeing that the potatoes are almost rotten, you can add the tofu bamboo (soak them for a while in advance). After boiling for a while, you can add green peppers, chives, and coriander. Cut them into bigger slices.
8
Finally, add MSG, turn off the heat, cover the lid and simmer for a few minutes, and you can serve.
9
This is a finished product that is stuffy, hehe, it is steaming
10
recent photo
11
Hehe, come for a bowl of rice... Put the vegetables on top and cover them and water them...
12
Hehe, since the camera is not at home, I can only use my mobile phone recently. I usually cook at night, haha, so the pictures I take are not very bright, sorry...Chicken stew Make Tips
Hehe, some details are missing, because when I put in the chicken, I remembered that I had forgotten to take the previous pictures. Fortunately, the materials are very simple, heh, sorry... I used bullet peppers, which is really spicy. The soup is delicious but a little spicy. It is super delicious when mixed with rice. Just a little cinnamon and fragrant leaves are enough. Don't put too much. I put 3 slices of ginger, two large sections of green onion, and everything else in moderation... I made a pot and there was only a little soup left. Hehe... I feel it tastes better if I put the tofu bamboo in it. Hehe, why don't you try it too... I don't like sugar, so I didn't put it in. I don't think it's necessary to put it in cooking wine. The fried chicken will not have a strange taste.