basic style brownie

1

Prepare the ingredients, there is a lot of sugar, but imagine how sweet it is!

2

Cut dark chocolate and butter into small pieces and place in a bowl

3

Heat against water and stir constantly until completely melted into a liquid state. Therefore, the butter doesn't have to wait until it softens at room temperature, just take it out of the freezer and cut it into slices.

4

Add fine sugar and beat well

5

When the chocolate sauce cools a little, add the beaten eggs, and 50 grams of eggs will make almost one egg. Continue to stir well and add vanilla essence.

6

Sieve in high-gluten flour and stir until batter

7

Pour in walnuts and stir well. The walnut kernels had been stirred in before I wanted to take a photo, but I couldn't see it at all!

8

Use a rubber spatula to place into a container. Because there was no suitable mold, I simply used the same paper cup and it became a paper cup brownie!

9

Preheat the oven, place it in the middle layer, heat it up and down to 190 degrees, and bake for about 25 to 30 minutes.

* Chocolate and butter are melted when heated in water, but the temperature has already increased, so when pouring the egg liquid, cool it a little and heat it in several times to prevent the eggs from being heated and agglomerated. * According to the classification of white sugar explained by Jun Zhi, I specially bought white sugar. In the past, soft white sugar was used to put in it, but Jun Zhi said that soft white sugar has a high water content. In fact, this cake doesn't need to be beaten, and you can also use xylitol. It is a dessert with too high sugar content!* The heat was still not well controlled and it was in a low-temperature baking state, so after baking for 20 minutes, covered with tin foil, and baked more than 5 minutes at high temperature. The finished product was hard on the outside. But it tastes good.