Chrysanthemum steamed buns
By IlianaAbbott
Ingredients: milk,purple potato,flour,white granulated sugar
Recipe Recommendations
- flour appropriate amount
- purple potato two
- white granulated sugar appropriate amount
- milk appropriate amount
- milk fragrance
- steamed
- an hour
- simple
Steps for Chrysanthemum steamed buns
1
Put the purple potatoes in a steamer, steam, peel, and crush.
2
The purple potatoes are a little dry, add milk and twist.
3
Dissolve the yeast with warm water, add flour and mixed purple potato paste, and make a purple potato dough.
4
Also melt the yeast with warm water, add milk and white sugar, and a white dough.
5
Cover the dough or cover it with a damp cloth to prevent it from drying and ferment until twice in size.
6
Roll out a small piece of white dough into a cake. The cake should not be too thin. Then roll a small piece of purple potato dough into a round shape and place it on top of the cake. Wrap the purple potato dough like a bun, with the folded side down and press it with your palm.
7
Then use a knife to cut several incisions evenly.
8
Pick up a small piece and twist it to one side, and twist the rest in the same way. It's like this. When you wake up, you just need to put it on the pot and steam it for twenty minutes.
9
The finished steamed product.