Homemade simple ice cream

Recipe Recommendations

• eggs Three or four
• milk 300 grams左右
• corn starch small amount
• white sugar two or two

• milk fragrance
• cook
• ten minutes
• simple

Steps for Homemade simple ice cream

1

Three or four eggs, with the yolk and egg white separated, only the yolk and the egg white kept to make tomato egg soup at night. Add white sugar to the egg yolk. Because I use Wangzai milk, I only put two spoonfuls of sugar. When using pure milk, I need to put more sugar and add a little corn starch.

2

Stir the ingredients in the bowl evenly

3

Put the milk in the pan and boil it hot, then slowly pour it into the egg liquid, stirring while pouring.

4

Then pour the egg liquid into the milk back into the pan and cook it until it is slightly boiled. Because corn starch has been added, stir while pouring to avoid sticking to the pan. Then put it into a container that can be frozen in the refrigerator, let cool, and put it in the refrigerator.

5

You can eat it in five or six hours! The taste is very pure and better than what is sold outside!

Recipe Categories

• dessert recipes