Flower red bean paste bread
Ingredients: salt,high-gluten flour,low-gluten flour,sesame,egg liquid,water,fine sugar
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 40 grams
- fine sugar 50 grams
- salt 1.5 grams
- water 220 grams，原方比例230 grams
- sesame appropriate amount
- egg liquid 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Flower red bean paste bread
1
Beat the eggs and put them in water at about 30 degrees C. Add yeast, milk powder, salt, and sugar to dissolve. Add flour and knead until the mold is completely expanded.
2
The price increase is about 2.5 times.
3
Then knead it into a smooth dough and exhaust it.
4
Then divided into 16 equal parts.
5
Knead round and wake for about 5-10 minutes. It's easy to have plastic surgery.
6
Then press flat and add the bean paste filling to make steamed buns.
7
Then shape and round it slightly.
8
After pressing it flat, I used scissors to cut eight cuts. I used a knife to cut it not as beautiful as the one I cut.
9
Then put in a baking sheet padded with oil paper and place it in the oven for about 15 minutes.
10
The surface of the bread is brushed with egg liquid, and the middle is pressed with a rolling pin or a hand, sprinkled with sesame seeds.
11
Preheat the oven to 190 degrees and bake the middle layer for about 15-18 minutes.
12
Allow the baked bread to cool slightly and store it in a fresh-keeping bag.Flower red bean paste bread Make Tips
1. The noodles will taste better if they are a little softer. If they have more sugar and oil, they will be softer, but I hope they will be healthier and not put in so much oil and sugar. 2. It is warm now, and it will be ready after fermentation at room temperature for about 2 hours. 3. The rest of the bread will taste better if it is slightly heated in the oven. 4. Cream can also be replaced with butter or vegetable oil.