Shrimp carrot cake
Ingredients: salt,carrots,shrimp,flour,oil
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- simple
Steps for Shrimp carrot cake
1
Wash the shrimps and soak for a while
2
Dry the shrimps without putting oil in the pan
3
Cut the carrot into small pieces
4
Let the dried shrimps cool
5
Chop dried shrimps
6
Add appropriate amount of salt and pepper to dried shrimps and carrots
7
Add the flour
8
Stir into a thin paste
9
Brush the pan with a thin layer of oil, pour in the batter, shake the pan, and spread out into a thin cake
10
Fry over low heat until the edges of the cake are slightly tilted
11
Turn over and fry on low heat for about three minutesShrimp carrot cake Make Tips
If you want the cake to be thin, the pan should not be too hot. After spreading one sheet, you'd better wash the pan first and let it cool slightly when you want to spread the second sheet.