Mustard salted egg porridge

Recipe Recommendations

• mustard 500g
• salted egg the 2
• white pepper appropriate amount
• liquor appropriate amount
• garlic appropriate amount

• light
• cook
• half an hour
• simple

Steps for Mustard salted egg porridge

1

Prepare the main ingredients, wash the mustard greens for later use

2

Chop the mustard leaves and stems separately and soak in light salt water (can remove the astringent taste of mustard)

3

Cut the vegetable stems into small pieces with an oblique knife and set aside

4

When the porridge is cooked more silk, add mustard leaves and salted eggs (add egg whites like egg whites, and use chopsticks to pick up small pieces of egg yolks), and bring them to a boil.

5

Stir fry mustard stems with mashed garlic, it's very refreshing ~~

Recipe Categories

• staple food
• home cooking
• Autumn recipes