Korean iced soybean milk noodles
Ingredients: chicken essence
Recipe Recommendations
- cooked eggs half a
- cucumber small half of root
- carrots small half of root
- tomatoes appropriate amount
- ramen one? strips
- cooked sesame appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Korean iced soybean milk noodles
1
Peel and cut boiled eggs in half, shred cucumbers and carrots, and slice tomatoes
2
Boil boiling water in the pan, add ramen, cook ramen, quickly pass over with cold water
3
Add the carrots with less oil in the pan and stir fry quickly
4
Pour the iced soy milk into a ramen bowl, add salt and chicken essence, add the ramen with good water, place on the shredded cucumber, shredded carrot, boiled egg, and tomato, sprinkle with a large spoonful of sesame seeds on top, and serve with some side dishes. Eat better.Korean iced soybean milk noodles Make Tips
It is better to put a large spoonful of sesame seeds when making soy milk