Orleans Roast Wings
Ingredients: chicken wings
Recipe Recommendations
- chicken wings appropriate amount
Steps for Orleans Roast Wings
1
Prepare fresh chicken wings and cool 100 barbecue ingredients.
2
In order to better pickle and taste, use a toothpick to insert several holes in the thawed chicken wings.
3
The ratio of roast meat to water is 1:1.
4
Marinate the inserted chicken wings with barbecue sauce for a few hours or more. (I marinated it the night before yesterday and started making it the next day. It is very delicious)
5
Place the marinated chicken wings with skin side down, lay them flat in a frying pan, and slowly fry over low heat. (If you are using an ordinary pan, you can use a paper towel to apply a thin layer of oil in the pan. If you use a non-stick pan, you don't need to put in oil)
6
After the skin surface turns slightly golden, fry it on the opposite side. Fry the chicken wings until both sides are golden yellow and fully ripe.
7
I feel that the chicken wings fried in a frying pan are no less inferior to those made in the oven.
8
Who can resist the delicacy of Orléans roasted wings!