Pan-fried carp
Ingredients: salt,celery,green pepper,crucian carp,white sugar,cooking wine,soy sauce,cornflour,soy sauce,red pepper,green onions,ginger,garlic,white pepper
Recipe Recommendations
- crucian carp appropriate amount
- green pepper appropriate amount
- green onions appropriate amount
- red pepper appropriate amount
- celery appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Pan-fried carp
1
Wash the crucian carp for later use
2
Preparation of ingredients
3
Add green onions, ginger, cooking wine, and salt to marinate for 30 minutes
4
Mix a bowl of sauce (chopped green onions + chopped garlic + soy sauce + soy sauce + cornflour + white pepper + sugar + water) and mix well for later use
5
Put the oil in the pan, add the carp, and fry until both sides are browned
6
Add shredded ginger and green onions and saute until fragrant
7
Pour in the mixed juice and cook until the soup is thick before serving out
8
Wash the pan, add oil, add celery, green pepper, and red pepper and saute until fragrant
9
Drizzle over the crucian carp with oil and sauté green pepper, red pepper, and celeryPan-fried carp Make Tips
1 The carp should wash the black film in the fish belly. 2 When frying the fish, you should not be impatient to avoid shredded fish. 3 When marinating the fish, you put salt in the sauce and soy sauce, so you don't need to put salt anymore. You can eat it with a little salty. Put 4 Don't stab too quickly when eating