Spinach pork liver soup

Recipe Recommendations

• spinach appropriate amount
• pig liver appropriate amount
• little pink appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Spinach pork liver soup

1

Cut fresh pork liver into thin skins and wash 3-5 times until the water becomes clear. Put it in clear water and continue to soak for about half an hour.

2

Remove the soaking water and drain it for later use.

3

Add appropriate amount of salt, monosodium glutamate, pepper and cooking wine.

4

After stirring well, marinate for 10-15 minutes.

5

Add a small spoonful of flour.

6

Stir well and set aside.

7

Remove the roots of the spinach, wash it, and cut it into small pieces.

8

Boil water in the pan, add spinach to cover the water slightly.

9

After the spinach is taken out of the pan, drain it with cold water and set aside.

10

Put water and ginger slices into the pan and bring to a boil.

11

Bring the water to a boil and add the spinach.

12

Bring to a boil over high heat, add the pork liver and boil for 2-3 minutes.

13

Season with appropriate amount of salt before serving.

14

Home-cooked fresh soup-spinach pork liver soup

Spinach pork liver soup Make Tips

Recipe Categories

• home cooking
• homemade dishes
• soup recipes