Mango sauce yogurt
Ingredients: yogurt,mango
- sweetening
- other
- ten minutes
- simple
Steps for Mango sauce yogurt
1
Mix the milk and mushroom powder well and place them in the yogurt maker. Plug in the electricity. After 7-8 hours, take out the liner and place it in the refrigerator for about 20 hours. Take out and add honey or sugar to taste according to your preference. Pour 1/2-2/3 cup yogurt into a cup.
2
Wash the mango, cut off two pieces of flesh on both sides of the mango core, use a knife to make a few cuts horizontally and horizontally. Don't cut off the skin. Once you turn over, you will have mango flowers. Then apply the skin to cut off the flesh, put it in a blender to break, don't beat it very thin, leaving some of the flesh to make it more delicious. If you prefer sweetness, you can add white sugar and stir together.
3
Pour the prepared mango sauce into the cup of yogurt, and the delicious mango sauce yogurt is ready.Mango sauce yogurt Make Tips
Let's ignore the background of the finished product drawing. The kitchen is relatively simple. Hehe, it's embarrassing.