Qingbu American ginseng black chicken soup
Ingredients: salt,Codonopsis,liquor,wolfberry,black chicken,ginger,peanut oil,American ginseng
Recipe Recommendations
- black chicken 一只 去毛约1250g
- American ginseng 约20g
- Codonopsis 约8g
- wolfberry 约8g
- ginger 4 tablets
- peanut oil appropriate amount
- liquor appropriate amount
- salt appropriate amount
Steps for Qingbu American ginseng black chicken soup
1
Remove the fur and wash the black chicken, leaving only the kidney and heart, and remove the toes and nails
2
Add appropriate amount of peanut oil and white wine, stir well, and set aside
3
To prepare the medicinal materials, this time I used American ginseng, Codonopsis pilosula, wolfberry, and ginger
4
Add the medicinal materials and add about 1.5L of warm water (because I use a purple sand pot, if I use cold water, it will be difficult to boil, and the meat will smell fishy if it is soaked in cold water for too long)
5
When the soup is not fully boiled, use a spoon to strain off the float (this is very important and will affect the taste and color of the soup later)~~
6
Cook for about 1.5-2 hours before drinking. Add appropriate amount of salt before drinking
7
The fragrant American ginseng black chicken soup is baked. It is very refreshing and is the best for this weather ~~Qingbu American ginseng black chicken soup Make Tips
(1) When the soup is not fully boiled, use a spoon to strain off the float (this is critical and will affect the taste and color of the soup later)~~(2) Add salt only when the soup is to be drunk ~~