Scallion, pepper and salt plate shredded cake
By KirkGoodwin
Ingredients: Rich and strong fans
Recipe Recommendations
- Rich and strong fans 150 grams
- water 75 grams
- dry yeast 2 grams
- green onion appropriate amount
- pepper noodles appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- baking
- several hours
- simple
Steps for Scallion, pepper and salt plate shredded cake
1
Mix the flour, water, and dry yeast, and mix into dough
2
Cover with plastic wrap and place in a warm place to ferment until twice as large
3
Divide into 4 doses
4
Take a dose and roll it into a rectangle
5
Cut into strips with a cutter
6
Brush the surface with oil, sprinkle with salt, pepper noodles, and chopped green onion
7
rolled up
8
Stretch it out while twisting it into a twist
9
Pan it up and roll it slightly into a cake shape
10
Put in the mold and finally wake for 30 minutes (you can also use the mold)
11
After the dough is grown, brush the surface with oil
12
Preheat the oven to 170 degrees, place it on a baking sheet, middle layer, and bake for about 15 minutes until done