Salted pork liver
By AlBailey
Ingredients: pig liver,ginger slices,pepper,aniseed,geranyl,garlic,salt
Recipe Recommendations
- pig liver 500g
- ginger slices appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- salt appropriate amount
- geranyl appropriate amount
Steps for Salted pork liver
1
Wash fresh pork liver
2
Pour it into boiling water and scalp off the blood
3
Remove and drain for use
4
Pour appropriate amount of water, ginger slices, salt, pepper, aniseed, and fragrant leaves into the pot
5
Add the pig liver and cook it to check whether the pig liver is cooked and tie it with a chopstick. If no blood flows out, it means that the pig liver is cooked.
6
Cut the garlic into pieces, add Vita soy sauce to make garlic sauce, cool the liver, slice it, place it on a plate, and sprinkle with garlic sauce (you can also add a few drops of sesame oil if you like the flavor of sesame oil)