sponge cake
Ingredients: milk,eggs,sugar,low powder,corn oil
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for sponge cake
1
Raw materials are prepared as shown. Among them, I forgot to take the milk.
2
Beat 3 whole eggs into a water-free and oil-free basin, beat well by hand, and add sugar.
3
Put it in a cold water pot, heat over low heat and beat until about 37 degrees, then turn off the heat and remove.
4
Use an electric whisk machine to beat at medium speed in 3rd gear for 8 minutes until completely beaten.
5
Add the sifted flour in 2 portions, stir well into batter, light and fast.
6
Pour the corn oil and milk into another small basin, and beat manually until emulsified.
7
Pour 1 tablespoon of batter into the emulsion.
8
Mix batter and emulsion well.
9
Pour the batter mixed with emulsion into the remaining batter, cut and mix evenly to form a cake paste.
10
Put it into a square mold box of Xincheng Long Cake and shake out bubbles.
11
Preheat the oven at 160 degrees for 10 minutes, and bake at 130 degrees for 30 minutes.