British pork chop rice
By AlfordCrooks
Ingredients: salt,onion,carrots,broccoli,eggs,soy sauce,onion,Jiang,garlic,starch,soy sauce,pepper,egg liquid,corn kernels,pork chop
Recipe Recommendations
- pork chop appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- corn kernels appropriate amount
- eggs appropriate amount
- onion appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for British pork chop rice
1
Beat the pork chop meat from the supermarket with a hammer and the meat floss until it is tender and easy to taste.2
2. Put flour in a bowl, knock in an egg, and stir the egg mixture and flour well3
Put flour in a bowl, knock in an egg, and stir the egg mixture and flour well4
. Evenly wrap the pork chop with the prepared flour paste so that it will be tender. In addition, cut onions into rings, and wrap it in the paste.5
Evenly wrap the pork chop with the prepared flour paste so that it will be tender. In addition, cut onions into rings, and wrap it in the paste.6
Evenly wrap the pork chop with the prepared flour paste so that it will be tender. In addition, cut onions into rings, and wrap it in the paste.
7
Put the pork chop into the pan and fry until golden brown on both sides. Add salt and black pepper during frying, and then fry the onion rings8
5. Put the cooked rice into a plate, cut the pork chop into small pieces, and place on the rice9
Put the cooked rice into a plate, cut the pork chop into small pieces, and place on the rice10
6. Vegetables bought in the supermarket include carrots, broccoli, corn, etc. Put them in boiling water and cook them evenly on the rice. The color match is very bright11
Vegetables bought in the supermarket include carrots, broccoli, corn, etc. Put them in boiling water and cook them evenly on the rice. The color match is very bright
12
Fry a poached egg and place it in the middle of the rice, remember to fry only one side, so that the egg yolks will look better
13
The last step is to mix the sauce. Put the oil, black pepper, chicken essence, salt, etc. in the pan, add the water mixed with starch, pour it into the pan, add some soy sauce, and light soy sauce, so that the sauce is out of the pan and evenly poured on the rice.