Ribs in clear soup
By PenelopeHand
Ingredients: salt,ribs,ginger slices,cooking wine,onion
Recipe Recommendations
- salty and fresh
- simmer
- half an hour
- ordinary
Steps for Ribs in clear soup
1
Chop the ribs, place them in clear water for two hours, change the water once in the middle, soak in the blood, and remove them for later use.
2
Put boiling water into the pan, pour in the ribs, add 1 tablespoon of cooking wine, take out with flying water, and pass over with clear water. Set aside.
3
Pour the pork ribs into the pressure cooker and add half a pan of cold water.
4
Add green onions and ginger.
5
Cover the pan, press on the valve, wait until the pan is cooked, press for seven minutes to turn off the heat.