stir-fried pork with green jade melons

1

Slice the jade melons and soak them in salt water, drain the water, add appropriate amount of oil, mix well and set to stir-fry!

2

Put the garlic into the pan and stir-fry it a few times!

3

Pour the pork slices into the pan and stir fry!

4

When the pork slices change color a little, pour in the jade melon slices!

5

When the frying is almost done, pour in cornflour water and pay for it!

6

Finally, add the right amount of salt and chicken essence!

Soak the shredded zucchini in salt water for a while, because salt can cause plant cells to lose activity and cause dehydration of vegetables, so as to prevent water from seeping out of the zucchini during the frying process, making it inappropriate for the zucchini to soften!: Stir the chopped zucchini evenly with cooking oil and then stir-fry. Because mixing shredded zucchini with oil is equivalent to putting a "coat" on the zucchini, which can wrap all the nutrients of the zucchini, and the water contained in the zucchini itself is not easy to leak out when frying!